Reisch L. & C. SunsteinPlant-based by default

Recommended reading

Lucia A. Reisch & Cass R. Sunstein

Release date:
September 2021

One Earth, Volume 4, Issue 9, pages 1205–1208

To mitigate climate change, food systems must reduce their greenhouse gas emissions. For consumers, this means switching to more plant-based diets and wasting less food. A behaviorally informed policy employing nudges – educative and architectural – can be a cornerstone. Plant-based defaults promise large reduction effects while maintaining freedom of choice.

Link to publication