What information would people like to have? What information would they prefer to avoid? How does the provision of information bear on welfare? And what does this mean for food policy? Representative surveys in eleven nations find that substantial percentages of people do not want to receive information even when it bears on health, sustainability, and consumer welfare. Nonetheless, substantial percentages of people also do want to receive that information, and people’s willingness to pay for information, contingent on their wanting it, is mostly higher than people’s willingness to pay not to receive information, contingent on their not wanting it. The authors develop a model and estimate the welfare effects of information provision. They find substantial benefits and costs, with the former outweighing the latter. The results suggest that in principle, policymakers should take both instrumental and hedonic effects into account when deciding whether to impose disclosure requirements for food, whether the domain involves health, safety, or moral considerations. If policymakers fail to consider either instrumental or hedonic effects, and if they fail to consider the magnitude of those effects, they will not capture the welfare consequences of disclosure requirements. Our evidence has concrete implications for how to think about, and capture, the welfare consequences of such requirements with respect to food.
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