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Hansen, P. et al. Apples versus brownies: A field experiment in rearranging conference snacking buffets to reduce short-term energy intake

Leseempfehlung

Autoren:
Pelle Hansen et al.

Erscheinungsdatum:
Februar 2016

Erscheinungsort:

Journal of Foodservice Business Research, Volume 19, Issue 1

More and more people eat out and, therefore, foodservice business has an increasing influence on people’s dietary intake. Foodservice business should, first and foremost, deliver a nice tasting meal of high quality – but health should not be neglected. Nudging and choice architecture is a field of foodservice business research that is gaining interest and this article offers original research in this field.

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