ConPolicy
Kontakt

Hansen, P. et al. Apples versus Brownies: A Field Experiment in Rearranging Conference Snacking Buffets to Reduce Short-term Energy Intake

Leseempfehlung

Autor(en):
Hansen, P. et al.

Erscheinungsdatum:
Februar 2016

Erscheinungsort:

Journal of Foodservice Business Research, Volume 19, Issue 1

More and more people eat out and, therefore, foodservice business has an increasing influence on people’s dietary intake. Foodservice business should, first and foremost, deliver a nice tasting meal of high quality – but health should not be neglected. Nudging and choice architecture is a field of foodservice business research that is gaining interest and this article offers original research in this field.

Link zur Publikation